Breads
The bread library.
30 ratios, ready to scale.
Every bread ships with a starting ratio you can scale either direction: pick the output (loaves, balls, pans) and read the ingredient grams, or punch in a total dough weight and work backwards.
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Showing all 30 breads
Lean
07
Lean
VeganBaguette
68% hydration
Classic French stick with crackly crust.
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Lean
VeganCiabatta
78% hydration
Open-crumb Italian slab. Wet, sticky, glorious.
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Lean
VeganCountry Sourdough
75% hydration
Natural-leaven boule with deep flavor.
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Lean
VeganNo-Knead Dutch Oven Bread
78% hydration
Lahey/NYT-style minimal-handling loaf — 18-hour ferment, no kneading, bakes in a hot Dutch oven.
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Lean
VeganFiber-richRye Bread
75% hydration
Dense, earthy loaf with caraway.
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Lean
VeganWhite Sandwich Loaf
62% hydration
Soft, everyday slicing bread baked in a pan.
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Lean
Fiber-richWhole Wheat Sandwich
75% hydration
Hearty whole-grain loaf for daily sandwiches.
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Enriched
08
Enriched
GF adaptableProtein-richBrioche
25% milk
Rich, buttery, golden enriched loaf.
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Enriched
Protein-richChallah
34% hydration
Lightly enriched braided egg bread.
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Enriched
GF adaptableProtein-richDinner Rolls
55% milk
Soft, pillowy rolls for the table.
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Enriched
GF adaptableEnglish Muffins
78% milk
Griddle-cooked rings, fork-split for nooks.
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Enriched
Gluten-freeGluten-Free Sandwich Bread
85% hydration
A soft, sliceable gluten-free pan loaf — closer to a wet batter than a dough.
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Enriched
Gluten-freeFiber-richGluten-Free Whole-Grain Bread
95% hydration
Hearty whole-grain sandwich loaf — teff and sorghum carry deep, malty flavor without wheat.
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Enriched
Honey Oat Sandwich Bread
60% hydration
Hearty oat-and-wheat sandwich loaf — soaked oats for tenderness, honey for color and chew.
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Enriched
Gluten-freeVeganUnleavenedMochi Bread Rolls
75% hydration
Chewy, naturally gluten-free Japanese-style rolls — sweet rice flour does the work.
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Flatbread
09
Flatbread
Gluten-freeVeganUnleavenedFiber-richCorn Tortillas
80% hydration
Naturally gluten-free corn tortillas from masa harina — two ingredients, 30 minutes.
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Flatbread
VeganUnleavenedFlour Tortillas
55% hydration
Soft, pliable wheat tortillas — no yeast, no rise, ready in 30 minutes.
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Flatbread
VeganFocaccia
78% hydration
High-hydration sheet-pan flatbread.
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Flatbread
Gluten-freeVeganUnleavenedGluten-Free Flatbread
65% hydration
Soft, pliable gluten-free wraps — griddled on a dry pan in minutes.
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Flatbread
Gluten-freeVeganGluten-Free Focaccia
95% hydration
High-hydration pan focaccia with a tender, open crumb — no kneading needed.
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Flatbread
GF adaptableNaan
35% hydration
Yogurt-enriched flatbread from a hot skillet.
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Flatbread
VeganPita
62% hydration
Lean flatbread that puffs into pockets.
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Flatbread
VeganUnleavenedFiber-richRoti / Chapati
60% hydration
Whole-wheat Indian flatbread cooked on a hot dry pan — soft, pliable, unleavened.
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Flatbread
Soft Pretzels
68% hydration
Shaped, alkaline-bathed, mahogany pretzels.
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Pizza
04
Pizza
GF adaptableVeganDetroit / Pan Pizza
76% hydration
Thick rectangular pan pizza with caramelized cheese edges.
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Pizza
Gluten-freeVeganGluten-Free Pizza
75% hydration
Cold-fermented gluten-free pizza dough — thin, foldable, and naturally vegan.
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Pizza
VeganNeapolitan Pizza
60% hydration
Classic Italian pie, 00 flour, very hot oven.
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Pizza
VeganNew York Pizza
65% hydration
Foldable hand-tossed slice with sturdy crust.
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