Category · 8 recipes
Enriched breads
Enriched breads add eggs, butter, milk, or sugar to the lean foundation. The fat tenderizes the crumb and the sugar feeds the yeast (and browns the crust). These are the breads that make breakfast and dinner tables — soft inside, golden outside, slightly sweet.
Enriched
Brioche
25% milk
Rich, buttery, golden enriched loaf.
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Enriched
Challah
34% hydration
Lightly enriched braided egg bread.
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Enriched
Dinner Rolls
55% milk
Soft, pillowy rolls for the table.
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Enriched
English Muffins
78% milk
Griddle-cooked rings, fork-split for nooks.
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Enriched
Gluten-Free Sandwich Bread
85% hydration
A soft, sliceable gluten-free pan loaf — closer to a wet batter than a dough.
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Enriched
Mochi Bread Rolls
75% hydration
Chewy, naturally gluten-free Japanese-style rolls — sweet rice flour does the work.
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Enriched
Honey Oat Sandwich Bread
60% hydration
Hearty oat-and-wheat sandwich loaf — soaked oats for tenderness, honey for color and chew.
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Enriched
Gluten-Free Whole-Grain Bread
95% hydration
Hearty whole-grain sandwich loaf — teff and sorghum carry deep, malty flavor without wheat.
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Looking for the full library? Browse all 30 breads →