Gluten-Free Flatbread Recipe

A weeknight GF flatbread good for wraps, gyros, or dipping. Optional 10–20% glutinous rice flour (mochiko) in the blend — despite the name it contains no gluten; it just creates a stretchier, chewier crumb closer to wheat flatbread. {psyllium-husk} keeps the rolled rounds intact without tearing. Cook hot and fast on a dry griddle — they puff slightly, don't form true pita pockets.