Gluten-Free Focaccia Recipe

Focaccia is the GF-friendliest format in the wheat-bread world: it's already a no-knead, batter-thick, pan-baked bread that doesn't need to support its own structure. Translation to gluten-free is mostly about pushing the hydration even higher (~95%) and adding {psyllium-husk} so the dough holds gas. The {dimpling} step is essential — GF focaccia bubbles unevenly without it.